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Korean BBQ Meatballs with Spicy Mayo Dip

Korean BBQ Meatballs with Spicy Mayo Dip

Juicy Korean BBQ meatballs coated in sticky glaze and served with creamy spicy mayo.A crowd-pleasing appetizer perfect for parties and gatherings.
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Prep Time 14 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 5
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 1 lb ground chicken or beef
  • ½ cup breadcrumbs
  • 1 egg
  • 2 cloves garlic
  • 1 tsp grated ginger
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 green onions
  • ½ tsp black pepper
  • ½ cup Korean BBQ sauce
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • ½ cup mayonnaise
  • 1 –2 tbsp sriracha

Method
 

  1. Mix meatball ingredients gently.
  2. Shape into meatballs.
  3. Bake until cooked through.
  4. Simmer glaze ingredients.
  5. Toss meatballs in glaze and serve with dip.

Notes

  • Adjust spice level easily
  • Best served warm
  • Dip can be made ahead