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korean donut recipe

Korean Donuts Recipe

Light, twisted Korean-style donuts with a crisp sugar coating and soft interior. Perfect for brunch or dessert.

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Prep Time 20 minutes
Cook Time 15 minutes
Rise Time 1 hour
Total Time 1 hour 35 minutes
Servings: 10 donuts
Calories: 290
Ingredients Method Notes

Ingredients
  

For the Dish
  • 2 ½ cups all-purpose flour
  • 2 ¼ tsp active dry yeast
  • ¾ cup warm milk 110°F
  • ¼ cup granulated sugar
  • 1 large egg
  • 2 tbsp unsalted butter melted
  • ½ tsp salt
  • 3 cups vegetable oil for frying
Optional Add-Ins / Toppings
  • ½ cup granulated sugar for coating
  • 1 tsp cinnamon
  • Powdered sugar
  • Chocolate drizzle

Method
 

  1. Activate yeast in warm milk and sugar.
  2. Mix dough and knead until smooth.
  3. Let rise until doubled.
  4. Shape into twisted ropes.
  5. Fry at 350°F and coat in sugar.

Notes

  • Maintain steady oil temperature.
  • Coat in sugar while warm.
  • Serve fresh for best flavor.