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Larb Thai Recipe

Larb Thai Recipe

Fresh and flavorful Thai larb made with minced meat, lime, herbs, and toasted rice powder.

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Calories: 280
Ingredients Method Notes

Ingredients
  

For the Dish
  • 1 lb ground chicken or pork
  • 1 tbsp vegetable oil
  • 2 tbsp fish sauce
  • 2 tbsp fresh lime juice
  • 1 tsp sugar
  • 1 tsp chili flakes
  • ΒΌ cup thinly sliced red onion
  • 2 tbsp chopped fresh mint
  • 2 tbsp chopped cilantro
  • 1 tbsp toasted rice powder
Optional Add-Ins / Toppings
  • Butter lettuce leaves
  • Sliced cucumber
  • Extra lime wedges

Method
 

  1. Cook ground chicken until browned.
  2. Stir in fish sauce, lime juice, sugar, chili.
  3. Add toasted rice powder.
  4. Fold in herbs and onion.
  5. Serve immediately.

Notes

  • Adjust lime and fish sauce to taste.
  • Add herbs after cooking for freshness.