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Lemon Meringue Cheesecake

Lemon Meringue Cheesecake Recipe

A creamy lemon meringue cheesecake with bright citrus flavor, silky cheesecake base, and fluffy toasted meringue, elegant and unforgettable.
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Prep Time 30 minutes
Cook Time 1 hour
Chill Time 6 hours
Total Time 7 hours 30 minutes
Servings: 12 Slices
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 1½ cups graham cracker crumbs
  • ½ cup melted butter
  • 24 oz cream cheese
  • 1 cup sugar
  • 3 eggs
  • ¾ cup sour cream
  • 1 tsp vanilla
  • ½ cup lemon juice
  • 1 tbsp lemon zest
  • 3 egg whites

Method
 

  1. Prepare and bake crust.
  2. Mix cheesecake filling and bake until set.
  3. Chill cheesecake completely.
  4. Cook lemon layer until thick.
  5. Top with whipped meringue and toast lightly.

Notes

  • Chill overnight for best texture
  • Use fresh lemons only
  • Torch meringue carefully