Go Back
Lentil Stew with Mashed Potatoes

Lentil Stew with Mashed Potatoes Recipe

A hearty lentil stew topped with creamy mashed potatoes, perfect for comforting dinners and meal prep.

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Calories: 390
Ingredients Method Notes

Ingredients
  

  • 1 cup brown lentils
  • 1 tbsp olive oil
  • 1 onion diced
  • 2 cloves garlic
  • 1 cup carrots
  • 1 cup celery
  • 1 tbsp tomato paste
  • 4 cups vegetable broth
  • 1 tsp thyme
  • 1 tsp paprika
  • 2 lbs Yukon Gold potatoes
  • 4 tbsp butter
  • ½ cup milk
  • Salt and pepper to taste

Method
 

  1. Sauté onion, carrots, celery, and garlic.
  2. Add lentils, broth, and seasonings. Simmer 25–30 minutes.
  3. Boil potatoes until tender.
  4. Mash with butter and milk.
  5. Serve stew topped with mashed potatoes.

Notes

  • Adjust seasoning before serving.
  • Store components separately for best texture.
  • Reheat gently to maintain creaminess.