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Linguine with Zucchini Corn and Shrimp

Linguine with Zucchini Corn and Shrimp

A fresh, light pasta packed with shrimp, corn, and zucchini. Perfect for easy weeknight dinners or summer meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 31 minutes
Servings: 4
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 12 oz linguine
  • 1 lb shrimp
  • 1½ cups corn kernels
  • 1 zucchini sliced
  • 3 tbsp olive oil
  • 3 cloves garlic
  • Salt & pepper
  • ¼ cup Parmesan
  • Fresh basil

Method
 

  1. Cook linguine until al dente.
  2. Sauté shrimp and set aside.
  3. Cook corn, zucchini, and garlic.
  4. Add pasta and shrimp to skillet.
  5. Toss with pasta water and season.

Notes

  • Add lemon for brightness
  • Swap herbs as desired
  • Best served fresh