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Loaded Baked Potato Soup

Loaded Baked Potato Soup

Creamy soup made with buttery potatoes and classic baked potato toppings.A cozy, filling soup perfect for cold days.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6
Calories: 462
Ingredients Method Notes

Ingredients
  

  • 4 large russet potatoes diced
  • 2 tablespoons butter
  • 1 small onion chopped
  • 3 cloves garlic minced
  • 3 cups chicken broth
  • 1 cup milk
  • 1 cup heavy cream
  • Salt and pepper to taste

Method
 

  1. Sauté onion and garlic in butter.
  2. Add potatoes and broth; simmer until tender.
  3. Blend partially for creamy texture.
  4. Stir in milk and cream.
  5. Season and serve with toppings.

Notes

  • Mash extra potatoes for thicker soup
  • Add cheese just before serving
  • Best served fresh