Ingredients
Method
- Cook pasta until al dente; drain.
- Cook bacon until crispy; remove.
- Brown beef with onion and garlic.
- Add butter and cream; simmer gently.
- Stir in cheeses until melted.
- Toss pasta and bacon with sauce and serve.
Notes
- Add pickles for cheeseburger flavor
- Use low heat after adding cheese
- Best served fresh
