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Low Carb Coconut Bars picture

Low Carb Coconut Bars Recipe

Soft, chewy Low Carb Coconut Bars coated in smooth keto chocolate. A simple, no-bake, guilt-free treat that’s perfect for healthy snacking or dessert.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 Bars
Calories: 160
Ingredients Method Notes

Ingredients
  

  • For the Bars:
  • Unsweetened shredded coconut
  • Coconut cream or thick coconut milk
  • Almond flour optional
  • Keto sweetener
  • Coconut oil or melted butter
  • Vanilla extract
  • Pinch of salt
  • For the Chocolate Coating:
  • Sugar-free dark chocolate
  • Coconut oil

Method
 

  1. Mix coconut, cream, sweetener, and vanilla.
  2. Shape into bars or bites.
  3. Freeze for 15–20 minutes.
  4. Melt chocolate with coconut oil.
  5. Dip chilled bars into chocolate.
  6. Chill again until set.

Notes

  • Add almonds for crunch.
  • Chill longer for firmer bars.
  • Store in fridge or freezer.