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Sweet Mango Sticky

Mango Sticky Rice

A creamy coconut sticky rice dessert served with sweet ripe mango slices.This tropical treat is simple, comforting, and perfect for warm weather desserts.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Calories: 320
Ingredients Method Notes

Ingredients
  

  • Main Ingredients
  • 1 cup glutinous sticky rice
  • 1½ cups coconut milk
  • ⅓ cup sugar
  • ¼ teaspoon salt
  • 2 ripe mangoes peeled and sliced
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Optional Add-Ins / Toppings
  • Toasted sesame seeds
  • Coconut flakes
  • Extra coconut cream drizzle
  • Pandan flavoring
  • Lime zest

Method
 

  1. Rinse sticky rice until water runs clear and soak for 3–4 hours.
  2. Steam the soaked rice for about 20–25 minutes until tender.
  3. Heat coconut milk, sugar, and salt in a saucepan until dissolved.
  4. Pour most of the coconut mixture over the warm rice and let it absorb.
  5. Mix cornstarch with water and cook with the reserved coconut sauce until thickened.
  6. Place sticky rice on a plate and add fresh mango slices.
  7. Drizzle thick coconut sauce over the rice.
  8. Garnish with sesame seeds or coconut flakes before serving.

Notes

• Store leftover sticky rice in the refrigerator for up to 2 days.
• Add extra coconut milk when reheating to keep the rice soft.
• Use very ripe mangoes for the best sweetness.
• Coconut cream can be used for a richer flavor.
• Add toasted sesame seeds for extra texture.