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Maple Pecan Rosemary Acorn Squash

Maple Pecan Rosemary Acorn Squash Recipe

A cozy roasted acorn squash dish with maple sweetness, toasted pecans, and fragrant rosemary.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 2 acorn squash
  • 3 tbsp olive oil
  • ¼ cup maple syrup
  • 1 tsp rosemary
  • ¾ tsp salt
  • ½ tsp black pepper
  • ½ cup pecans

Method
 

  1. Halve and season squash
  2. Roast cut-side down
  3. Flip, add maple and pecans
  4. Roast until caramelized
  5. Serve warm

Notes

Add maple syrup in the second roast to avoid burning.