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Margherita Pizza

Margherita Pizza Recipe

Classic margherita pizza with fresh mozzarella, tomato sauce, and basil on a crisp homemade crust.

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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8 Slices
Calories: 280
Ingredients Method Notes

Ingredients
  

For the Dish
  • 1 pizza dough ball 12-inch
  • ½ cup crushed San Marzano tomatoes
  • 1 tsp olive oil
  • ½ tsp salt
  • 8 oz fresh mozzarella sliced
  • 6 –8 fresh basil leaves
Optional Add-Ins / Toppings
  • Red pepper flakes
  • Freshly grated Parmesan
  • Extra virgin olive oil drizzle

Method
 

  1. Preheat oven to 475°F.
  2. Stretch dough into 12-inch round.
  3. Spread tomatoes evenly.
  4. Add mozzarella slices.
  5. Bake 10–12 minutes and top with basil.

Notes

  • Keep toppings minimal.
  • Use high heat for best crust texture.
  • Serve immediately after baking.