Ingredients
Method
- Drain and dry mozzarella balls.
- Mix olive oil, garlic, herbs, and seasoning.
- Add mozzarella and toss gently.
- Cover and refrigerate for 2–24 hours.
- Bring to room temperature before serving.
Notes
- Flavor improves overnight
- Add olives or peppers for variation
- Serve with toothpicks for easy eating
