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Mexican Beef & Rice Soup

Mexican Beef and Rice Soup Recipe

A hearty and flavorful Mexican Beef and Rice Soup packed with tender beef, soft rice, vegetables, and warm spices.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 Bowls
Calories: 350
Ingredients Method Notes

Ingredients
  

  • Ground beef
  • Rice
  • Onion
  • Garlic
  • Tomatoes
  • Corn
  • Beef broth
  • Carrots
  • Bell pepper
  • Salt
  • Black pepper
  • Chili powder
  • Cumin
  • Paprika
  • Olive oil
  • Cilantro
  • Lime

Method
 

  1. Brown the beef.
  2. Add onions and garlic; sauté.
  3. Stir in vegetables.
  4. Pour broth and seasonings.
  5. Add rice and simmer until tender.
  6. Finish with cilantro and lime.

Notes

  • Add jalapeños for spice.
  • Add more broth if rice thickens the soup.
  • Fire-roasted tomatoes add smokiness.