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Mexican Candy Shot

Mexican Candy Shot Recipe

A bold Mexican candy shot with sweet watermelon flavor, zesty lime, and a spicy chili kick—perfect for parties and celebrations.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 shots
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 oz silver tequila
  • 1 oz watermelon liqueur
  • ½ oz fresh lime juice
  • 3 –4 drops hot sauce
  • ½ teaspoon chili powder or Tajín
  • ½ teaspoon granulated sugar
  • Ice cubes

Method
 

  1. Mix chili powder and sugar; rim shot glasses with lime
  2. Add ice to shaker
  3. Pour in tequila, liqueur, lime juice, and hot sauce
  4. Shake well until chilled
  5. Strain into prepared shot glasses and serve

Notes

Adjust hot sauce and sugar to control heat and sweetness.