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Mexican street corn soup picture

Mexican Street Corn Soup Recipe

A creamy, cozy Mexican Street Corn Soup packed with roasted corn, spices, and zesty toppings, perfect for a warm, comforting dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 Bowls
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 3 cups roasted corn
  • 1 medium onion diced
  • 3 garlic cloves minced
  • 1 jalapeño chopped
  • 2 tbsp butter
  • 3 cups chicken or vegetable broth
  • 1 cup heavy cream
  • ½ cup sour cream
  • 1 tsp chili powder
  • ½ tsp smoked paprika
  • Salt & pepper
  • 1 tbsp lime juice
  • Cotija cheese
  • Cilantro
  • Extra roasted corn for topping

Method
 

  1. Roast corn until charred.
  2. Sauté onion, garlic, and jalapeño in butter.
  3. Add roasted corn, spices, and broth. Simmer 10 minutes.
  4. Blend half the soup, return to pot.
  5. Stir in cream, sour cream, and lime.
  6. Serve with toppings.

Notes

  • Add chipotle for smoky heat.
  •  Use coconut milk for dairy-free version.
  • Adjust lime to taste.