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Mini lemon Blueberry close up

Mini Lemon Blueberry Cream Tarts – Recipe Card

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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 12 mini tarts
Calories: 180
Ingredients Method Notes

Ingredients
  

  • Tart Shells
  • 1¼ cups all-purpose flour
  • ½ cup butter cold
  • ⅓ cup powdered sugar
  • 1 egg yolk
  • Pinch of salt
  • Lemon Cream Filling
  • 8 oz cream cheese softened
  • ½ cup powdered sugar
  • ¼ cup fresh lemon juice
  • 1 tablespoon lemon zest
  • ¾ cup whipped cream
  • Topping
  • 1½ cups fresh blueberries

Method
 

  1. Prepare and chill tart dough.
  2. Bake mini tart shells until lightly golden; cool completely.
  3. Beat cream cheese, sugar, lemon juice, and zest until smooth.
  4. Fold in whipped cream gently.
  5. Fill tart shells with lemon cream.
  6. Top with blueberries and chill before serving.

Notes

  • Chill shells fully before filling.
  • Adjust lemon to taste.
  • Best served within 24 hours.