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Moist Red Velvet Cupcakes Valentine’s Day

Moist Red Velvet Cupcakes Valentine’s Day Recipe

Soft, moist red velvet cupcakes with creamy frosting, perfect for celebrating Valentine’s Day with a homemade touch.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Calories: 320
Ingredients Method Notes

Ingredients
  

  • Cupcakes
  • 1¾ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tbsp cocoa powder
  • ¾ cup vegetable oil
  • ¾ cup buttermilk
  • 2 eggs
  • 2 tbsp red food coloring
  • 1 tsp vanilla extract
  • 1 tsp white vinegar
  • Frosting
  • 8 oz cream cheese
  • ½ cup unsalted butter
  • 3 cups powdered sugar
  • 1 tsp vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix dry ingredients.
  3. Combine wet ingredients.
  4. Mix wet into dry until smooth.
  5. Fill liners and bake 18–20 minutes.
  6. Cool completely.
  7. Frost and decorate.

Notes

  • Do not overmix batter
  • Cool fully before frosting