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Mushroom Ravioli with Spinach Recipe

Mushroom Ravioli with Spinach

Creamy mushroom ravioli tossed with sautéed mushrooms and fresh spinach.A cozy vegetarian pasta perfect for fall dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 32 minutes
Servings: 5
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 12 oz mushroom ravioli
  • 2 cups fresh spinach
  • 1 cup sliced mushrooms
  • 2 tablespoons olive oil or butter
  • 2 cloves garlic minced
  • ¾ cup cream or vegetable broth
  • ¼ cup grated Parmesan
  • Salt and black pepper to taste

Method
 

  1. Cook ravioli according to package instructions.
  2. Sauté mushrooms until golden.
  3. Add garlic and spinach; wilt gently.
  4. Stir in cream or broth and cheese.
  5. Toss ravioli with sauce and serve

Notes

  • Use mixed mushrooms for depth
  • Add nuts for texture
  • Best served fresh