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Creamy Mushroom Soup A Cozy Homemade Comfort Classic

Mushroom Soup

A creamy and comforting soup made with fresh mushrooms, herbs, and rich broth.Perfect for cozy dinners, light lunches, and comforting family meals.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Calories: 240
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 16 oz mushrooms sliced
  • 3 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 1 tablespoon all-purpose flour
  • 1 teaspoon fresh thyme or ½ teaspoon dried thyme
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Optional Add-Ins / Toppings
  • Fresh parsley
  • Grated parmesan cheese
  • Croutons
  • A drizzle of cream
  • Truffle oil
  • Toasted bread slices

Method
 

  1. Heat butter and olive oil in a large pot over medium heat.
  2. Add onion and cook until soft, then stir in garlic.
  3. Add mushrooms and cook until they release moisture and turn golden.
  4. Sprinkle flour over the mixture and stir for 1 minute.
  5. Slowly pour in broth while stirring.
  6. Add thyme, salt, and pepper and simmer for 10 minutes.
  7. Stir in heavy cream and simmer for another 5 minutes.
  8. Blend partially if desired and serve warm.

Notes

• Store leftover soup in the refrigerator for up to 4 days.
• Add different mushroom varieties for deeper flavor.
• Use milk instead of cream for a lighter version.
• Blend fully for a smooth soup texture.
• Freeze soup for up to 2 months.