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No-Bake White Chocolate Cheesecake

No-Bake White Chocolate Cheesecake

A silky, creamy no-bake cheesecake made with white chocolate and a buttery biscuit crust, perfect for elegant, stress-free desserts.
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Prep Time 20 minutes
Chill Time 6 hours
Total Time 6 hours 20 minutes
Servings: 8
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 2 cups digestive biscuit crumbs
  • 1/2 cup unsalted butter melted
  • 8 oz white chocolate
  • 16 oz cream cheese
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream

Method
 

  1. Mix crumbs with melted butter and press into pan. Chill 20 minutes.
  2. Melt white chocolate and cool slightly.
  3. Beat cream cheese and sugar until smooth.
  4. Mix in vanilla and white chocolate.
  5. Whip cream to soft peaks and fold in gently.
  6. Spread filling over crust and chill 6 hours or overnight.

Notes

  • Use full-fat cream cheese for structure.
  • Chill overnight for clean slicing.
  • Decorate before serving for best presentation.