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non-alcohol eggnog poke cake

Non-Alcohol Eggnog Poke Cake Recipe

A soft, creamy non-alcohol eggnog poke cake soaked with rich eggnog flavor and topped with fluffy whipped cream—perfect for all ages.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 Slices
Calories: 360
Ingredients Method Notes

Ingredients
  

  • Vanilla cake mix
  • Eggs
  • Oil or butter
  • Non-alcohol eggnog
  • Sweetened condensed milk
  • Whipped topping
  • Nutmeg

Method
 

  1. Bake cake and cool slightly
  2. Poke holes across surface
  3. Mix eggnog and condensed milk
  4. Pour mixture over cake
  5. Chill and top with whipped cream

Notes

Best served chilled for maximum flavor.

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