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Creamy Nutella Cheesecake

Nutella Cheesecake Recipe

A rich and creamy nutella cheesecake with smooth texture and deep chocolate-hazelnut flavor an indulgent dessert for any occasion.
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Prep Time 25 minutes
Cook Time 1 hour
Chill Time 5 hours
Total Time 6 hours 25 minutes
Servings: 12 Slices
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1½ cups cookie crumbs
  • ½ cup melted butter
  • 24 oz cream cheese
  • 1 cup sugar
  • 3 eggs
  • ¾ cup Nutella
  • ½ cup sour cream
  • 1 tsp vanilla extract
  • Pinch of salt

Method
 

  1. Prepare and bake crust.
  2. Beat cream cheese and sugar until smooth.
  3. Add eggs, then Nutella.
  4. Mix in sour cream and vanilla.
  5. Bake low, cool gradually, and chill.

Notes

  • Chill overnight for best results
  • Swirl Nutella for decoration
  • Slice with a warm knife