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Oatmeal Chocolate Chip Cookie Recipe

These oatmeal chocolate chip cookies are soft, chewy, and packed with rich chocolate flavor. A simple homemade cookie perfect for snacks, desserts, and cozy baking days.

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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 Cookies
Calories: 224
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2½ cups rolled oats
  • 1½ cups chocolate chips
  • Optional Add-Ins / Toppings
  • ½ cup chopped walnuts
  • ½ cup pecans
  • ½ cup raisins
  • ¼ cup shredded coconut
  • Extra chocolate chips for topping

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Beat butter, brown sugar, and granulated sugar until creamy.
  3. Add eggs one at a time, mixing well, then stir in vanilla extract.
  4. In another bowl mix flour, baking soda, and salt, then combine with the wet mixture.
  5. Fold in oats and chocolate chips until evenly distributed.
  6. Scoop dough onto the baking sheet using a tablespoon.
  7. Bake for 10–12 minutes until edges are golden brown.
  8. Cool slightly before transferring to a wire rack.

Notes

  • Store cookies in an airtight container for up to 4 days.
  • Chill dough for thicker cookies.
  • Add nuts or raisins for extra texture.
  • Slightly underbake for softer cookies.
  • Freeze cookie dough balls for quick future baking.