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Onion Boil Recipe

Onion Boil Recipe

Tender whole onions simmered in buttery garlic broth with gentle seasoning.

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

For the Dish
  • 4 medium whole onions peeled
  • 2 tablespoons butter
  • 3 cloves garlic minced
  • 3 cups vegetable or chicken broth
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
Optional Add-Ins / Toppings
  • Fresh parsley
  • Chili flakes
  • Lemon zest

Method
 

  1. Peel onions and trim ends.
  2. Heat broth in a pot.
  3. Add butter, garlic, and seasoning.
  4. Simmer onions until tender.
  5. Serve warm with broth.

Notes

  • Use yellow onions for best flavor.
  • Simmer gently for tender texture.
  • Garnish with fresh herbs before serving.