Ingredients
Method
- Line a baking tray with parchment paper.
- Melt semi-sweet chocolate until smooth.
- Spread chocolate evenly on tray.
- Sprinkle Oreos over chocolate.
- Drizzle melted white chocolate on top.
- Add sprinkles and chill until set.
- Break into pieces and serve.
Notes
- Let chocolate cool slightly before adding Oreos.
- Store in fridge for best texture.
- Customize with different colors or toppings.
- Great for Valentine’s baked goods to sell.
