Go Back
Peach Cobbler Egg Rolls

Peach Cobbler Egg Rolls Recipe

Warm, crispy Peach Cobbler Egg Rolls filled with buttery cinnamon peaches wrapped in golden egg roll wrappers. Easy, delicious, and perfect with ice cream or caramel.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 to 10 Egg roll
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 cups sliced peaches fresh, frozen, or canned
  • 2 tbsp butter
  • ¼ cup sugar
  • 2 tbsp brown sugar
  • 1 tsp cinnamon
  • ⅛ tsp nutmeg
  • 1 tsp vanilla extract
  • 1 tbsp cornstarch + 1 tbsp water
  • 8 –10 egg roll wrappers
  • Oil for frying
  • Powdered sugar or caramel optional

Method
 

  1. In a pan, cook peaches, butter, sugars, cinnamon, nutmeg, and vanilla.
  2. Stir in cornstarch slurry to thicken. Let cool.
  3. Place filling in wrappers and roll tightly.
  4. Seal edges with water.
  5. Fry until golden or air fry until crisp.
  6. Serve warm with powdered sugar or caramel.

Notes

  • Add pecans or cream cheese for variations.
  • Thick filling prevents leakage.
  • Works with fresh, frozen, or canned peaches.