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Pear Honey Ricotta Toast

Pear Honey Ricotta Toast Recipe

Pear honey ricotta toast is a simple yet elegant dish made with creamy ricotta, fresh pear slices, and a light drizzle of honey on crisp toasted bread—perfect for breakfast, brunch, or a light snack.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 toasts
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 2 slices bread toasted
  • ½ cup ricotta cheese
  • 1 ripe pear thinly sliced
  • 1 –2 tbsp honey

Method
 

  1. Toast bread slices until golden.
  2. Spread ricotta evenly over warm toast.
  3. Top with pear slices.
  4. Drizzle with honey and serve immediately.

Notes

  • Add herbs or nuts for variation
  • Use ripe pears for best sweetness
  • Best enjoyed fresh