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Pecan Caramel Cheesecake

Pecan Caramel Cheesecake Recipe

A rich pecan caramel cheesecake with creamy filling, buttery caramel, and toasted pecans—elegant, indulgent, and perfect for special occasions.
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Prep Time 25 minutes
Cook Time 55 minutes
Chill Time 4 minutes
Total Time 5 hours 20 minutes
Servings: 12 Slices
Calories: 460
Ingredients Method Notes

Ingredients
  

  • 24 oz cream cheese
  • ¾ cup sugar
  • 3 eggs
  • 1 cup sour cream
  • 1 tsp vanilla
  • 2 cups crumb crust
  • ½ cup butter
  • Caramel Topping
  • 1 cup brown sugar
  • ½ cup heavy cream
  • ¼ cup butter
  • 1 tsp vanilla
  • 1 cup toasted pecans

Method
 

  1. Prepare crust and chill.
  2. Mix cheesecake filling until smooth.
  3. Bake until just set.
  4. Cook caramel until thick.
  5. Top cheesecake and chill fully.

Notes

  • Cool slowly to prevent cracks
  • Toast pecans for best flavor
  • Chill overnight for clean slices