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Philly Cheesesteaks Air Fryer Recipe

Philly Cheesesteaks Air Fryer Recipe

Juicy ribeye steak cooked in the air fryer with caramelized onions and peppers, topped with melted provolone and served in toasted hoagie rolls.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 30 minutes
Servings: 4
Calories: 620
Ingredients Method Notes

Ingredients
  

  • 1 lb thinly sliced ribeye steak
  • 1 tbsp olive oil
  • 1 green bell pepper thinly sliced
  • 1 small onion thinly sliced
  • 4 hoagie rolls
  • 8 slices provolone cheese
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • Optional Add-Ins:
  • Sautéed mushrooms
  • Jalapeños
  • Cheese whiz
  • Garlic aioli
  • Hot sauce

Method
 

  1. Place ribeye in freezer for 20 minutes for easier slicing. Slice thinly against the grain.
  2. Toss steak with olive oil, salt, pepper, and garlic powder.
  3. Air fry onions and bell peppers at 375°F for 5–6 minutes until softened. Remove and set aside.
  4. Air fry steak at 400°F for 6–8 minutes, shaking halfway through.
  5. Return veggies to the basket, divide steak into portions, top with provolone, and air fry 1–2 minutes until melted.
  6. Lightly toast hoagie rolls, fill with cheesy steak mixture, and serve immediately.

Notes

  • Slice steak thin for best tenderness.
  • Don’t overcrowd air fryer basket.
  • Use ribeye for authentic Philly flavor.
  • Toast rolls lightly for better texture.
  • Serve immediately while hot and cheesy.