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Pink Champagne Cake Valentine’s Dessert

Pink Champagne Cake Valentine’s Dessert Recipe

A light, elegant pink champagne cake with delicate flavor and soft blush frosting—perfect for Valentine’s celebrations.
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 10 12 slices
Calories: 540
Ingredients Method Notes

Ingredients
  

  • Cake
  • 2½ cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter
  • 1¾ cups sugar
  • 4 egg whites
  • 1 tsp vanilla
  • 1 cup pink champagne
  • Pink food coloring
  • Frosting
  • 1½ cups butter
  • 5 cups powdered sugar
  • 3 tbsp champagne
  • 1 tsp vanilla
  • Pinch of salt

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix dry ingredients separately.
  3. Cream butter and sugar; add egg whites and vanilla.
  4. Alternate dry ingredients and champagne.
  5. Add food coloring.
  6. Bake 30–35 minutes.
  7. Cool completely and frost.

Notes

  • Use room-temperature ingredients
  • Adjust pink color gradually