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Pizza Dough Recipe Sourdough

Pizza Dough Recipe Sourdough Recipe

A naturally fermented, chewy, flavorful pizza dough recipe sourdough perfect for artisanal pizza nights.
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Prep Time 20 minutes
Cook Time 10 minutes
Rising Time 6 hours
Total Time 6 hours 30 minutes
Servings: 2 large pizzas
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 1 cup active sourdough starter
  • 2 ½ cups flour
  • 1 cup water
  • 1 tsp salt
  • 1 tbsp olive oil optional

Method
 

  1. Feed sourdough starter until bubbly and active.
  2. Mix flour, water, and starter into a rough dough.
  3. Add salt and knead until smooth.
  4. Let rise for 4–6 hours or until doubled.
  5. Shape dough balls, rest, stretch, add toppings, and bake hot.

Notes

  • Ferment overnight for stronger flavor.
  • Add herbs to the dough for aroma.
  • Keep toppings minimal for crisp crust.