Ingredients
Method
- In a small bowl, combine soy sauce and rice vinegar.
- Stir in sesame oil and honey.
- Add grated ginger and chopped green onions.
- Sprinkle red pepper flakes and mix well.
- Let sauce sit for 10 minutes before serving.
Notes
- Store in fridge up to 1 week.
- Add chili oil for spicy version.
- Works as sauce for wontons and dumplings.
