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herbs, and bring to a gentle boil

Potato and Bean Soup Recipe Card

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 43 minutes
Servings: 3
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 3 medium potatoes diced
  • 1½ cups cooked white beans
  • 1 onion chopped
  • 2 carrots sliced
  • 2 celery stalks chopped
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • 4 cups vegetable broth
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté onion, carrots, and celery until softened.
  3. Add garlic and cook briefly.
  4. Stir in potatoes and beans.
  5. Pour in broth, add herbs, and bring to a boil.
  6. Simmer until potatoes are tender and soup is flavorful.

Notes

  • Mash some potatoes for a thicker texture
  • Add tomatoes for a bean and tomato stew variation
  • Adjust broth for desired consistency