Ingredients
Method
- Cook bacon until crisp and set aside.
- Sauté onion and garlic in drippings.
- Stir in flour and gradually add broth.
- Add potatoes and simmer until tender.
- Stir in milk and cream; mash slightly.
- Add bacon and serve warm.
Notes
- Mash partially for creamy texture.
- Adjust salt carefully due to bacon.
- Reheat gently to maintain smoothness.
