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Puff Pastry Stars with Salmon

Flaky puff pastry stars filled with savory salmon and cream cheese.A festive, elegant appetizer perfect for holidays and celebrations.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 36 minutes
Servings: 20 stars
Calories: 121
Ingredients Method Notes

Ingredients
  

  • 2 sheets puff pastry
  • 6 –8 oz smoked salmon
  • 3 oz cream cheese
  • 1 tablespoon fresh dill or parsley
  • 1 teaspoon lemon juice
  • Black pepper to taste
  • 1 egg beaten

Method
 

  1. Mix salmon, cream cheese, herbs, lemon juice, and pepper.
  2. Cut puff pastry into star shapes.
  3. Fill half the stars and top with remaining stars.
  4. Brush with egg wash and add toppings if desired.
  5. Bake until golden and puffed.

Notes

  • Keep pastry chilled
  • Don’t overfill
  • Best served warm