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Pumpkin Cheesecake Bites

Pumpkin Cheesecake Bites Recipe

Creamy Pumpkin Cheesecake Bites with buttery crust and warm fall spices—easy, smooth, and perfect for parties.
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Prep Time 15 minutes
Cook Time 30 minutes
Chill Time 3 hours
Total Time 3 hours 45 minutes
Servings: 24 Bites
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • 6 tbsp melted butter
  • 2 tbsp sugar
  • 16 oz cream cheese
  • 1 cup pumpkin purée
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ½ tsp pumpkin spice
  • Pinch of salt

Method
 

  1. Mix graham crumbs, butter, and sugar. Press into pan.
  2. Beat cream cheese until smooth. Add sugars.
  3. Add eggs, pumpkin, vanilla, and spices.
  4. Pour over crust.
  5. Bake until center is set.
  6. Chill completely.
  7. Cut into bite-sized squares.

Notes

• Add caramel or chocolate drizzle for extra flavor
• Use gingersnaps for a stronger fall taste
• Chill overnight for best results