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Pumpkin Pie Recipe

Pumpkin Pie Recipe

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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 9-inch pie crust
  • 1 can 15 oz pumpkin puree
  • ¾ cup brown sugar
  • 2 eggs
  • 1 cup heavy cream
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon ginger
  • ½ teaspoon salt

Method
 

  1. Preheat oven to 375°F (190°C) and prepare the pie crust in a 9-inch pie dish.
  2. In a bowl, mix pumpkin puree and brown sugar until smooth.
  3. Add eggs and whisk until fully incorporated.
  4. Stir in heavy cream, milk, and vanilla extract.
  5. Mix in cinnamon, nutmeg, ginger, and salt until smooth.
  6. Pour the filling into the pie crust.
  7. Bake for 45–50 minutes until the edges are set and center slightly jiggles.
  8. Cool completely before slicing and serving.

Notes

  • Store leftovers in the refrigerator for up to 4 days.
  • Let the pie cool completely before slicing.
  • Add whipped cream or caramel drizzle for extra flavor.
  • You can substitute half-and-half for heavy cream.
  • Homemade pie crust adds extra buttery flavor.