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Pumpkin Spice White Russian Recipe

Pumpkin Spice White Russian Recipe

A creamy pumpkin spice white russian made with vodka, coffee liqueur, and a smooth pumpkin spice cream—perfect for cozy fall evenings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 Cocktail
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 2 oz vodka
  • 1 oz coffee liqueur
  • 2 oz heavy cream or milk
  • 1 tbsp pumpkin purée unsweetened
  • ¼ tsp pumpkin spice blend
  • 1 tsp maple syrup or sugar adjust to taste
  • ¼ tsp vanilla extract
  • Ice cubes

Method
 

  1. In a small bowl or jar, whisk together cream, pumpkin purée, pumpkin spice, maple syrup, and vanilla until smooth.
  2. Fill a rocks glass with fresh ice cubes.
  3. Pour vodka and coffee liqueur over the ice.
  4. Slowly pour the pumpkin cream mixture into the glass.
  5. Gently stir once or twice and serve immediately.

Notes

  • Use smooth, unsweetened pumpkin purée for best flavor
  • Do not over-stir to keep the drink creamy
  • Coconut cream or oat cream works for a dairy-free version
  • Adjust sweetness gradually to avoid overpowering flavors