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raspberry swirl shortbread cookies

Raspberry Swirl Shortbread Cookies Recipe Card

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 24 Cookies
Calories: 142
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • ⅓ cup raspberry jam

Method
 

  1. Cream butter and powdered sugar until smooth.
  2. Mix in vanilla, then gently add flour and salt.
  3. Spread dough slightly and swirl in raspberry jam.
  4. Shape into a log and chill until firm.
  5. Slice and bake at 325°F (165°C) for 18–22 minutes.
  6. Cool completely before serving.

Notes

  • Do not overbake; cookies should stay pale.
  • Chill dough well for clean slices.
  • Store in airtight container for best texture.