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Raspberry Vinaigrette sauce

Raspberry Vinaigrette Recipe

This raspberry vinaigrette recipe is a fresh, homemade dressing made with real raspberries, olive oil, and vinegar—light, tangy, and perfect for salads or bowls.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 cup fresh or frozen raspberries
  • ½ cup olive oil
  • 3 tbsp red wine vinegar or apple cider vinegar
  • 2 tbsp honey or maple syrup
  • 1 tsp Dijon mustard
  • Salt and black pepper to taste

Method
 

  1. Blend raspberries until smooth.
  2. Add vinegar, honey, and Dijon mustard; blend again.
  3. Slowly drizzle in olive oil while blending to emulsify.
  4. Season with salt and pepper.
  5. Adjust to taste and serve.

Notes

  • Strain for a seedless version if desired
  • Shake well before serving
  • Store chilled