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RED LENTIL SOUP

Red Lentil Soup Recipe

A nourishing red lentil soup with simple ingredients, creamy texture, and comforting warmth, perfect for everyday meals.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 cup red lentils
  • 1 onion chopped
  • 2 cloves garlic
  • 1 carrot diced
  • 2 tbsp olive oil
  • 4 cups broth
  • Salt and pepper
  • 1 tsp cumin

Method
 

  1. Rinse lentils thoroughly.
  2. Sauté onion, garlic, and carrot in oil.
  3. Add lentils and broth, bring to simmer.
  4. Cook until lentils are soft.
  5. Adjust seasoning and serve.

Notes

  • Blend for smoother texture.
  • Add lemon juice before serving.
  • Great for freezing.