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Red Lobster Shrimp Scampi

Red Lobster Shrimp Scampi Recipe

A classic Red Lobster–style shrimp scampi made with garlic butter, lemon, and tender shrimp—light, flavorful, and restaurant-quality at home.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter
  • 4 cloves garlic minced
  • ¼ cup chicken broth or dry white wine
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • ¼ tsp red pepper flakes optional
  • ½ tsp salt adjust to taste
  • ¼ tsp black pepper
  • 2 tbsp fresh parsley chopped

Method
 

  1. Pat shrimp dry and season lightly with salt and black pepper.
  2. Heat olive oil in a large skillet over medium heat. Add shrimp and cook for 1–2 minutes per side until just pink. Remove shrimp and set aside.
  3. In the same skillet, melt butter over medium-low heat. Add garlic and cook gently for about 30 seconds until fragrant.
  4. Pour in chicken broth (or wine), lemon juice, and lemon zest. Simmer for 2–3 minutes until slightly reduced.
  5. Return shrimp to the skillet and toss to coat in the sauce. Cook for 1–2 minutes more.
  6. Sprinkle with parsley, adjust seasoning, and serve immediately.

Notes

  • Do not overcook shrimp; they should be tender, not rubbery
  • Fresh lemon juice gives the best flavor
  • Wine can be replaced with chicken broth
  • Serve immediately for best texture