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Red Velvet Cheesecake Brownies

Red Velvet Cheesecake Brownies Recipe Card

Soft, fudgy red velvet brownies swirled with creamy cheesecake for the ultimate melt-in-your-mouth dessert. Beautiful, rich, and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 Brownies
Calories: 260
Ingredients Method Notes

Ingredients
  

  • Red Velvet Brownie Layer
  • 1/2 cup butter melted
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 tbsp cocoa powder
  • 3/4 cup all-purpose flour
  • Pinch of salt
  • Red food coloring
  • 1 tsp white vinegar optional
  • Cheesecake Layer
  • 8 oz cream cheese
  • 1/4 cup sugar
  • 1 egg yolk
  • 1/2 tsp vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C). Line a square baking pan with parchment paper.
  2. Mix melted butter and sugar until smooth. Add eggs and vanilla.
  3. Whisk in cocoa powder, flour, salt, and food coloring. Stir until combined.
  4. In a separate bowl, mix cream cheese, sugar, egg yolk, and vanilla until creamy.
  5. Spread most of the red velvet batter into the pan. Add spoonfuls of the cheesecake mixture.
  6. Drizzle remaining red velvet batter on top. Swirl with a knife.
  7. Bake 28–35 minutes or until set. Cool completely before slicing.

Notes

  • Chill for cleaner cuts.
  • Add chocolate chips for extra richness.
  • Double the cheesecake layer for a creamier texture.