Ingredients
Method
- Cream butter and sugar until fluffy.
- Add egg, vanilla, food coloring, and vinegar.
- Mix dry ingredients separately.
- Combine wet and dry ingredients gently.
- Roll dough into balls and coat with sugar.
- Bake at 350°F (175°C) for 10–12 minutes.
- Cool before serving.
Notes
- Chill dough if spreading occurs
- Avoid overbaking
