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Rice-A-Roni Recipes

Rice-A-Roni Recipes

A comforting homemade rice-a-roni base that’s perfect for quick family dinners and easy meal prep.

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 26 minutes
Servings: 7
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 1 cup white rice
  • ½ cup small pasta
  • 2 tbsp butter or oil
  • 2½ cups chicken broth

Method
 

  1. Toast rice and pasta in butter until golden.
  2. Add broth and seasoning.
  3. Simmer until liquid is absorbed.
  4. Stir in cooked chicken or vegetables.
  5. Rest briefly and fluff before serving.

Notes

  • Use low-sodium broth
  • Add veggies for balance
  • Great for leftovers
  • Double for bulk meals