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Roasted sweet potato rounds

Roasted Sweet Potato Rounds with Honey and Feta

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Calories: 262
Ingredients Method Notes

Ingredients
  

  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 1 teaspoon dried thyme or rosemary optional
  • 2 tablespoons honey
  • ½ cup crumbled feta cheese

Method
 

  1. Preheat oven and line a baking sheet.
  2. Slice sweet potatoes into rounds and toss with oil and seasoning.
  3. Roast until tender and golden, flipping halfway.
  4. Drizzle with honey and sprinkle feta on top.
  5. Serve warm.

Notes

  • Do not overcrowd the pan.
  • Add honey lightly to avoid overpowering sweetness.
  • Best enjoyed fresh from the oven.