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Salmon Pasta Recipe

Salmon Pasta Recipes

A creamy and comforting salmon pasta dish made with tender flakes of salmon, garlic, and parmesan. Perfect for a quick weeknight dinner or an elegant homemade meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Calories: 521
Ingredients Method Notes

Ingredients
  

  • 12 ounces pasta
  • 2 salmon fillets
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • ½ cup grated parmesan cheese
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon Italian seasoning
  • ¼ cup pasta cooking water
  • 2 tablespoons chopped parsley

Method
 

  1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
  2. Season the salmon with salt and pepper and cook in olive oil for 3–4 minutes per side.
  3. Remove the salmon and flake it into large pieces.
  4. In the same skillet melt butter and sauté garlic until fragrant.
  5. Add heavy cream, parmesan cheese, seasoning, and simmer until smooth.
  6. Toss the cooked pasta with the sauce and reserved pasta water.
  7. Gently fold in the salmon pieces.
  8. Garnish with parsley and serve warm.

Notes

  • Store leftovers in the refrigerator for up to 3 days.
  • Add spinach or mushrooms for extra vegetables.
  • Use fresh parmesan for the best creamy texture.
  • Add lemon zest for a brighter flavor.
  • Do not overcook the salmon to keep it tender.