Ingredients
Method
- Brown sausage in skillet with olive oil.
- Add onion and garlic; cook until fragrant.
- Stir in cabbage and seasoning.
- Cook 5–7 minutes until tender-crisp.
- Garnish and serve warm.
Notes
- Do not overcrowd the skillet.
- Adjust spice to taste.
- Best served immediately for optimal texture.
