Ingredients
Method
- Brown sausage in a pot; remove and set aside.
- Sauté onion and garlic in the same pot.
- Add potatoes, broth, and seasoning; simmer until tender.
- Stir in kale and sausage; cook until kale softens.
- Add cream if using, adjust seasoning, and serve.
Notes
- Mash potatoes for thicker soup
- Add chili flakes for heat
- Best served hot
